Ingredients
2 Small Sugar Loaf Cabbages shredded
1 Bunch of Shallots chopped
2 Packets of Fried Noodles (or ready to serve Egg Noodles 1 and 1/2 Packets or 2
Packets if Cabbage is big)
2 Small Packet of Blanched Almonds
Toast almonds in a pan on the stove or on a baking tray in the oven, and allow to cool.
Assemble all ingredients when ready to serve.
Dressing
1 cup Sunflower Oil
1/2cup White Vinegar
1 cup White Sugar
4 Tablespoons Soy Sauce (or a bit more)
Method
Mix all ingredients. Refrigerate until ready to use.