SHORTBREAD

Ingredients

4oz ICING SUGAR
7oz BUTTER OR MARGARINE
8 OZ PLAIN FLOUR
2 oz S.R. FLOUR


Method of cooking
MIX TOGETHER and ROLL INTO LOAF then SET IN FRIDGE. CUT WITH BACK OF THIN KNIFE.
BAKE IN SLOW OVEN, UNTILL SLIGHTLY BROWN.

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