Foundation Biscuits

Ingredients

4 oz Butter
4 oz Sugar
1 Egg 8 oz S.R. Flour (2 cups)

Method

Cream Butter and Sugar, add Egg and
Beat Well. SIFT FLOUR TWICE STIR INTO MIXTURE TO MAKE A FAIRLY STIFF DOUGH.


ROLL TEASPOON of MIXTURE INTO BALLS FLADEN WITH A FORK

COOK IN A MODERATE OVEN for 10 to 15 MINUTES.

VARIATIONS :- CINNAMON BISCUITS
Add 1/2 oz Cinnamon PLACE 1/2 ALMOND ON TOP OF BISCUITS COCONUT BISCUITS USE BROWN SUGAR INSTEAD OF WHITE add 2 TABLESPOON COCOA.

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